The Breadth of Evidence Favoring a Whole Foods, Plant-based Diet - Part 2 - Primary Care Reports - Mar 01, 2012

Target Audience:

This activity is intended for primary care and family practice physicians.


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Credit Designation:

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Gregory R. Wise, MD, FACP
Associate Professor of Medicine
Wright State University
Dayton, OH;
Vice President, Medical Affairs
Kettering Medical Center
Kettering, OH

Executive Editor
Leslie Coplin

Peer Reviewer
Harvey S. Hahn, MD, FACC
Director, Cardiovascular Fellowship Training Program
Director, Cardiac Noninvasive Laboratory
Kettering Medical Center;
Associate Professor of Clinical Medicine
Wright State University/Boonshoft School of Medicine
Loma Linda University
Adjunct Professor of Medicine
University of Cincinnati, OH

Thomas M. Campbell II, MD
Resident Physician, Department of Family Medicine
Strong Memorial Hospital
University of Rochester, NY

T. Collin Campbell, PhD
Professor Emeritus of Nutritional Biochemistry
Division of Nutritional Science
Cornell University, Ithaca, NY


  • The Breadth of Evidence Favoring a Whole Foods, Plant-based Diet


  • Summarize the most recent significant primary care medicine-related studies
  • Discuss up-to-date information on all aspects of primary care, including new drugs, techniques, equipment, trials, studies, books, teaching aids, and other information pertinent to primary care
  • Evaluate the credibility of published data and recommendations
  • Describe the pros and cons of new testing procedures

Financial Disclosure:

To reveal any potential bias in this publication, and in accordance with Accreditation Council for Continuing Medical Education guidelines, Thomas M. Campbell II, MD (author), T. Collin Campbell, PhD (author), Harvey S. Hahn, MD, FACC (peer reviewer), Gregory R. Wise, MD, FACP (editor), Leslie Coplin (executive editor), and Neill Kimball (managing editor) report no financial relationships relevant to this field of study.

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